Ingredients
1 cup clears vegetable stock or water
6 tbsps white vinegar
4 tbsp sugar
2 tbsp tomato ketchup
1 tbsp soya sauce
2 tbsp corn flour
2 tbsp oil
1/2 tsp chili powder
1/4 tsp Ajinomoto
2 to 3 spring onions
2 capsicums
2 big pieces cauliflower
8 to 10 French beans
1 big tomato
Small piece cabbage
8 to 10 pieces baby corn and Mushroom each (optional).
6 tbsps white vinegar
4 tbsp sugar
2 tbsp tomato ketchup
1 tbsp soya sauce
2 tbsp corn flour
2 tbsp oil
1/2 tsp chili powder
1/4 tsp Ajinomoto
2 to 3 spring onions
2 capsicums
2 big pieces cauliflower
8 to 10 French beans
1 big tomato
Small piece cabbage
8 to 10 pieces baby corn and Mushroom each (optional).
Method
- Chop spring onions, capsicum, Cauliflower, French beans, cucumber.
- Make slant pieces of carrots and cubes of cabbage leaves.
- In a sauce pan heat oil, add all chopped vegetables and sauté for1 minute.
- Reduce heat and add chili powder, vegetable stock or water, Vinegar, Sugar, salt, Tomato ketchup and soya sauce. Bring the mixture to boil. Cook for 2-3 minutes.
- Add cornflour paste to the above mixture by stirring continuously.
- Cook further for 2-3 minutes before serving.
Meal: Snacks Food type:
