Posted by meerakapur on Mar - 26 - 2014 under Chinese
Ingredients
1/2 medium red onion, chopped
12 large eggs
1 stalk celery (with leaves), chopped
1/2 cup mayonnaise
2 tablespoons chopped fresh dill
2 tablespoons whole-grain mustard
1 tablespoons plus 1 teaspoon freshly squeezed lemon juice
2 teaspoons kosher salt
Freshly ground black pepper
Serving suggestions: 8 slices country-style sourdough bread, sliced tomatoes, or salad greens

Cuisine: Cooking time: 30 mins Serving: 2 people
In a small bowl, soak the onions in cold water, for 15 minutes. Drain.Meanwhile, in a large saucepan, with a tight-fitting lid, place the eggs and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover the eggs, remove from the heat, and set aside for 8 minutes. Drain the water from the pan and cool the eggs in the pan under cold running water. Peel the eggs and cut into sixths.In a large bowl, mix together the onion, celery, mayonnaise, dill, mustard, lemon juice, and salt.

Add the eggs to the mayonnaise mixture and gently mix them together. Season with pepper to taste. Use in sandwiches, with lettuce and tomatoes, or in a salad.

Meal: Food type:

Leave a Reply


Recent Recipes

Hakka Noodles

Posted on Apr - 17 - 2015

0 Comment

Vegetarian Sweet and Sour

Posted on Apr - 16 - 2015

0 Comment

Fried Rice

Posted on Apr - 16 - 2015

0 Comment

Chilli Paneer

Posted on Apr - 15 - 2015

0 Comment

Recent posts

Just Find the money...

Posted on Apr - 19 - 2019

0 Comment

Instant methods to Write...

Posted on Apr - 19 - 2019

0 Comment

The Tried and Method...

Posted on Apr - 19 - 2019

0 Comment

The Stress Dissertation: 22...

Posted on Apr - 18 - 2019

0 Comment

Sponsors

  • Reliable web hosting from WebHostingHub.com.
  • Domain name search and availability check by PCNames.com.
  • Website and logo design contests at DesignContest.com.
  • Reviews of the best cheap web hosting providers at WebHostingRating.com.