Posted by meerakapur on Mar - 26 - 2014 under Chinese
Ingredients

For The Schezuan Sauce

(makes Approx. 2 Cups)
1/2 cup oil
1/4 cup finely chopped celery
1/4 cup finely chopped garlic (lehsun)
1/4 cup finely chopped ginger (adrak)
1/2 cup tomato puree
1 1/2 cups red chilli paste
salt to taste
2 tbsp vinegar
2 tsp sugar

Other Ingredients

4 cups fried noodles
1/2 cup chopped spring onions (including the greens)
1/2 cup shredded cabbage
1/3 cup grated carrot
1/4 cup thinly sliced capsicum (optional)
1/3 cup tomato ketchup
1/3 cup schezuan sauce , recipe above
salt to taste
Cuisine: Cooking time: 15 mins Serving: 2 people

Chinese bhel, the chaat that will go down in history as the only one to be featured in a chinese stall! and it is no rocket science! all it requires is a quick mix of minimal ingredients. Munch on these crispies when waiting for the main course.

Meal: Food type:

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